Most of the ingredients and utensils were from old convenient shops. Only the seaweed, rolling mat and rice are specifically for sushi making
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About Me
- Skinny Monkey
- She is a Malaysian. Was born in a historical town called Malacca. Graduated from Siang Lin Primary sch, secondary school from Canossa Convent and Canadian International Matriculation Prog from Sunway. Finished 2 and half years MBBS in IMU. Transferred across to UWA to continue another 3 years. She is now doing her 6th year MBBS in UWA, Perth.
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